The Truffle, Tartufo in Italian, has been known for centuries as a precious culinary delicacy throughout the world. This rare and dainty mushroom was known to be part of the diet of populations dating back to 1600 BC. The truffle, also known as the King of the Table, is something deeply rooted in the Italian culinary tradition, especially within Tuscany. Since the time of the Etruscans, and later the Romans, the truffle has been widely used and highly demanded.

Read More