Originally created in Rome by Alfredo di Lelio in the early 20th century, this iconic dish won international fame after being embraced by Hollywood stars in the 1920s. While the authentic Italian version skips the cream, the American adaptation has added it for extra indulgence, creating the creamy pasta we know and love today.

Lobster Ravioli

Lasagna may be the classic and original choice, but today we're offering a simpler and faster version. My baked lasagna will amaze you with its deliciousness and the ease of preparation! To make it, we've prepared a quick ragù and an easy béchamel. Prepare it for Sunday lunch and win over your guests with minimal effort!

We all have a favorite recipe, one that reminds us of a particular moment... whether it is sweet or savory. But there is a recipe that is almost universally loved, especially by children: meatballs with tomato sauce, the most nostalgic dish of them all!